Rusk, No. 2
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Bake as in the preceding rule.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 49. The excerpt below is the record exactly as published.
Rusk, No. 2. Make a dough at night by the rule for Milk Bread, No. 1. In the morning make half the dough into a loaf for bread. Put with the remainder half a cup of butter, creamed, with one cup of sugar and one egg, well beaten
Cook this with the app: pantry check, scaling, and the assistant.