Sour Milk Brown Bread, No. 1
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 46. The excerpt below is the record exactly as published.
Sour Milk Brown Bread, No. 1. (Mrs. Wm. B. Johnson.) 1 pint corn meal. 1 pint Graham flour. 1 teaspoonf ul soda. 1 teaspoonful salt. 1 pint sour milk. 1 cup molasses
Cook this with the app: pantry check, scaling, and the assistant.