vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Brown Bread Brewis, No. 2
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Add more milk if the bread is very dry.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 52. The excerpt below is the record exactly as published.
Brown Bread Brewis, No. 2. Mix the same proportion of bread with one fourth of a cup of butter in a double boiler ; add milk to cover
Cook this with the app: pantry check, scaling, and the assistant.