Coffee Cream

Name: Coffee Cream
Ingredients: Two Eggs; One ounce of Gelatine; Three ounces of Loaf Sugar; Half a pint of Milk; Half a pint of Cream; Half a gill of strong Coffee

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1516Calories

50 gProtein

106 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories1516 kcal

Protein50 g

Carbohydrates106 g

Fiber0 g

Sugars97 g

Total Fat101 g

Saturated Fat55 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol642 mg

Sodium340 mg

Potassium766 mg

Calcium517 mg

Iron2.1 mg

Magnesium63 mg

Phosphorus590 mg

Zinc2.9 mg

Copper0.7 mg

Manganese0.1 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K6 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.6 mg

Folate57 mcg

Choline350 mg

Caffeine24 mg

Water489 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 69. The excerpt below is the record exactly as published.

Coffee Cream. Ingredients. Two Eggs. One ounce of Gelatine. aiaEAMS, J-ELLiES, ICES, COLD SWEETS. 2l7 Three ounces of Loaf Sugar, Half a pint of Milk. Half a pint of Cream. Half a gill of strong Coffee

Cook this with the app: pantry check, scaling, and the assistant.