Pine-apple Water Ice
From High-class cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 74. The excerpt below is the record exactly as published.
Pine-apple Water Ice. Ingredients. One small Pine-apple, tinned or fiesli. One pint of Water, if tinned ; One pint and a half of Water, if fresh fruit. Half a pound of Loaf Sugar. One tablespoonful of Lemon-juice
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