Mince Meat

Name: Mince Meat
Ingredients: One pound and a half of Beef Suet chopped fine; One pound and a half of Raisins; Two pounds of Currants; Two pounds of Apples, chopped very fine; Quarter of an ounce of mixed Mace and Cinnamon powdered; Four Cloves powdered; One pound and a half of Castor Sugar; A saltspoonful of Salt; The juice of three Lemons and the rinds grated; Half a pound of mixed Peel chopped fine; One gill of Brandy; One gill of Port

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12167Calories

54 gProtein

1564 gCarbs

652 gFat

Full nutrition (35 nutrients)

Calories12167 kcal

Protein54 g

Carbohydrates1564 g

Fiber78 g

Sugars1233 g

Total Fat652 g

Saturated Fat358 g

Monounsaturated Fat215 g

Polyunsaturated Fat25 g

Omega-30.2 g

Cholesterol463 mg

Sodium335 mg

Potassium9948 mg

Calcium1516 mg

Iron34 mg

Magnesium627 mg

Phosphorus1496 mg

Zinc8.4 mg

Copper3.4 mg

Manganese18 mg

Vitamin D0 mcg

Vitamin C2103 mg

Vitamin A136 mcg

Vitamin E23 mg

Vitamin K84 mcg

Vitamin B62.9 mg

Vitamin B121.8 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)12 mg

Folate136 mcg

Choline187 mg

Caffeine0 mg

Alcohol37 g

Water2295 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 68. The excerpt below is the record exactly as published.

Mince Meat. Ingredients. One pound and a half of Beef Suet cliopped fine* One pound and a half of Eaisins „ „ Two pounds of Currants. Two pounds of Apples, chopped very fine. Quarter of an ounce of mixed Mace and Cinnamon powdered. Four Cloves powdered. One pound and a half of Castor Sugar. A saltspoonful of Salt. The juice of three Lemons and the rinds grated. Half a pound of mixed Peel chopped fine. One gill of Brandy. One gill of Port

Cook this with the app: pantry check, scaling, and the assistant.