Recipes from The art of cookery

Records 451 to 500 of 681, in reading order. Each links to a modern interpretation.

Fish Piep. 103 English Meat Piep. 103 Chicken Pattiesp. 103 Oyster Pattiesp. 104 Sweetbread Pattiesp. 104 Mushroom Pattiesp. 104 Mock Terrapin Pattiesp. 104 Farinose Blanc-Mangep. 105 Boiled Custard No. 1p. 105 Souffle Puddingp. 105 Boiled Custard No. 2p. 105 Boiled Custard No. 3p. 105 Baked Custardp. 105 Boiled Custard No. 4p. 106 Caramel Custardp. 106 Baked Sago Custardp. 106 Baked Tapioca Custardp. 106 Baked Corn-meal Pudding No. 1p. 106 Baked Corn-meal Pudding No. 2p. 107 Steamed Batter Puddingp. 107 Steamed Apple Pudding No. 1p. 107 Steamed Apple Pudding No. 2p. 107 French Puddingp. 107 Creamed Ricep. 107 Creamed Sagop. 107 Creamed Tapiocap. 107 Suet Puddingp. 108 Steamed Pudding No. 1p. 108 Steamed Pudding No. 2p. 108 Steamed Pudding No. 3p. 108 Steamed Pudding No. 4p. 108 Steamed Fruit Puddingp. 108 Steamed Cherry Puddingp. 108 Steamed Huckleberry Puddingp. 108 Apple Roly-Polyp. 109 Bread and Butter Pudding No. 1p. 109 Bread and Butter Pudding No. 1p. 109 Bread and Butter Pudding No. 2p. 109 Baked Tapioca Puddingp. 109 Huckleberry Puddingp. 109 Baked Apple Pudding No. 1p. 109 Baked Apple Pudding No. 2p. 110 Fig Puddingp. 110 Plum Pudding No. 3p. 110 Plum Pudding No. 1p. 110 Plum Pudding No. 2p. 110 Whipped Creamp. 111 Creamed Butter and Sugarp. 111 Mock Creamp. 111 Boiled Custard No. 5p. 111