Bread and Butter Pudding No. 1
From The art of cookery, 1899
Serves 6
Dust with mace or nutmeg, and serve cold.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 109. The excerpt below is the record exactly as published.
Bread and Butter Pudding No. i. — Butter slices of stale bread thinly on both sides, and cover the bottom of a shallow baking dish with them. Pour as much sweet milk over the bread as it will absorb, then pour over it a custard, prepared like Baked Custard No.
Cook this with the app: pantry check, scaling, and the assistant.