Baked Sago Custard

Ingredients

• two cups of boiling milk
• one fourth of a cup of sago
• a fourth of a teaspoonful of salt
• half a cup of granulated sugar
• two well-beaten eggs
• flavor with lemon or orange extract

Method

1. 1

   Sprinkle carefully into two cups of boiling milk one fourth of a cup of sago.

2. 2

   Simmer ten minutes, add a fourth of a teaspoonful of salt, and half a cup of granulated sugar.

3. 3

   Let it cool slightly, add two well-beaten eggs, flavor with lemon or orange extract, pour into a buttered baking dish, and bake, like custard, in a moderate oven.

4. 4

   Serve cold, with or without cream.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 106. The excerpt below is the record exactly as published.

Baked Sago Custard. — Sprinkle carefully into two cups of boiling milk one fourth of a cup of sago. Simmer ten minutes, add a fourth of a teaspoonful of salt, and half a cup of granulated sugar. Let it cool slightly, add two well-beaten eggs, flavor with lemon or orange extract

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