Creamed Rice

Ingredients

• two cups of boiling milk
• two cups of well-boiled rice
• the yolks of two eggs
• a tablespoonful of milk
• salt, if necessary
• sugar to taste
• flavor with vanilla, orange, lemon, mace, or nutmeg

Method

1. 1

   Add rice to boiling milk, season with salt and sugar.

2. 2

   While boiling, add beaten egg yolks mixed with milk.

3. 3

   Remove from fire when lightly cooked, cool, and flavor.

4. 4

   Whip egg whites with sugar and pile on top of the rice.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 107. The excerpt below is the record exactly as published.

Creamed Rice. — To two cups of boiling milk add two cups of well-boiled rice which has been drained. Add salt, if necessary, and sugar to taste. While boiling add the yolks of two eggs beaten with a tablespoonful of milk, and, as soon as the ^^% is lightly cooked, remove from the fire. When cold flavor with vanilla, orange, lemon, mace, or nutmeg

Cook this with the app: pantry check, scaling, and the assistant.