Recipes from The art of cookery
Records 501 to 550 of 681, in reading order. Each links to a modern interpretation.
Boiled Custard No. 6p. 111Syrupp. 112Caramel Saucep. 112Lemon Saucep. 112Foamy Sauce No. 1p. 112Foamy Sauce No. 2p. 112Transparent Liquid Saucep. 112Orange Saucep. 112Strawberry Saucep. 112Banana Saucep. 112Raisin Saucep. 113Mace Sugarp. 113Mace Sugarp. 113Liquid Saucep. 113Angel Cakep. 113Delicate Cakep. 113Sunshine Cakep. 114Sponge Cakep. 114Rich Fruit Cakep. 114Citron Cakep. 114Nut Cakep. 115Ginger Wafersp. 115Pine-Apple Jellyp. 115Soft Ginger Cakep. 115Grape Jellyp. 116Lemon Jellyp. 116Orange Jellyp. 116Pine-Apple Jellyp. 116Strawberry Jellyp. 117Mock Peach Jellyp. 117Charlotte Russe No. 1p. 117Charlotte Russe No. 2p. 117Chocolate Bavarian Creamp. 117Bavarian Creamp. 117Snow Puddingp. 117Orange Puddingp. 118Banana Puddingp. 118Orange Creamp. 118Pine-Apple Creamp. 118Strawberry Creamp. 118Banana Creamp. 118Peaches in Jellyp. 118Fancy Fruits in Jellyp. 118Mixed Fruit Sherbetp. 119Lemon Sherbetp. 119Orange Sherbetp. 119Strawberry Sherbetp. 119Pine-Apple Sherbetp. 119Lemon Icep. 119Orange Icep. 119