Boiled Salad Dressing

Ingredients

• 3^ pint of milk
• 2 tablespoonfuls corn starch
• yolks of 3 eggs
• a tablespoonful of butter
• a teaspoonful of salt
• 2 tablespoonfuls of vinegar

Method

1. 1

   In a double boiler, heat milk until boiling.

2. 2

   Stir in corn starch mixed with cold water until thickened.

3. 3

   Add beaten egg yolks and stir for a minute.

4. 4

   Remove from heat and mix in butter, salt, and vinegar.

5. 5

   Let cool before using.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 59. The excerpt below is the record exactly as published.

Boiled Salad Dressing* — Put 3^ pint of milk in a double boiler, and when it boils stir in 2 tablespoonfuls corn starch moistened with a little cold water. Stir until it boils and thickens, then add the yolks of 3 eggs, well beaten; stir a minute longer, take it from the fire and add a tablespoonful of butter, a teaspoonful of salt, and stir in by degrees 2 tablespoonfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.