Recipes from What to Have for Dinner
Records 401 to 418 of 418, in reading order. Each links to a modern interpretation.
Oyster Cocktailp. 68Mushroom and Sago Soupp. 68Dinner Braidsp. 68Lobster Chopsp. 68Thick White Saucep. 68Creamed Calf’s Brainsp. 69Larded Fillet of Beef with Trufflesp. 69Brown Mushroom Saucep. 69Buttered Carrotsp. 69Potato Ringsp. 69Red Carrotsp. 70Flageoletsp. 70Boiled Asparagusp. 70Mousseline Saucep. 70Cheese Fingersp. 70Apricot and Wine Jellyp. 70Pistachio Bisque Ice Creamp. 70Cream Sponge Ballsp. 70