Potato Rings
From What to Have for Dinner, 1905
If allowed to stand, they soften.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 69. The excerpt below is the record exactly as published.
POTATO RINGS. Wash and pare medium-sized potatoes and cut in one- fourth inch slices. Cut each slice round and round, having each spiral paring about one-fourth inch in thickness
Cook this with the app: pantry check, scaling, and the assistant.