Lobster Chops

Name: Lobster Chops
Ingredients: 2 cups chopped lobster meat; 2 teaspoons lemon juice; Yolk 1 egg; # teaspoon salt; 1 teaspoon parsley, chopped; Few grains cayenne; 1 cup Thick White Sauce

From What to Have for Dinner, 1905

Insert a small claw in small end of each chop and arrange around a mound of parsley or watercress.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

887Calories

91 gProtein

30 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories887 kcal

Protein91 g

Carbohydrates30 g

Fiber0.8 g

Sugars10 g

Total Fat43 g

Saturated Fat11 g

Monounsaturated Fat18 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol800 mg

Sodium4110 mg

Potassium1356 mg

Calcium700 mg

Iron3.1 mg

Magnesium217 mg

Phosphorus1070 mg

Zinc18 mg

Copper6.5 mg

Manganese0.4 mg

Vitamin D3.9 mcg

Vitamin C7.7 mg

Vitamin A401 mcg

Vitamin E5.5 mg

Vitamin K27 mcg

Vitamin B60.7 mg

Vitamin B126.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9 mg

Folate104 mcg

Choline509 mg

Caffeine0 mg

Water576 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 68. The excerpt below is the record exactly as published.

LOBSTER CHOPS. 2 cups chopped lobster 2 teaspoons lemon juice meat Yolk 1 egg # teaspoon salt 1 teaspoon parsley, chopped Few grains cayenne finely 1 cup Thick White Sauce

Cook this with the app: pantry check, scaling, and the assistant.