Pistachio Bisque Ice Cream

Name: Pistachio Bisque Ice Cream
Ingredients: 4 cups milk; 1 cup heavy cream; 1} cups sugar; 4 teaspoon salt; 1 tablespoon vanilla; 1 teaspoon almond extract; 1 junket tablet; 1 tablespoon cold water; 4 cup, each, almonds and; 4 cup, each, pistachio nuts, finely; Green coloring

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4811Calories

113 gProtein

448 gCarbs

287 gFat

Full nutrition (34 nutrients)

Calories4811 kcal

Protein113 g

Carbohydrates448 g

Fiber30 g

Sugars350 g

Total Fat287 g

Saturated Fat71 g

Monounsaturated Fat64 g

Polyunsaturated Fat15 g

Omega-30.1 g

Cholesterol358 mg

Sodium9756 mg

Potassium4898 mg

Calcium1955 mg

Iron13 mg

Magnesium723 mg

Phosphorus2945 mg

Zinc14 mg

Copper3.7 mg

Manganese5.3 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K5.6 mcg

Vitamin B60.8 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)6.1 mg

Folate0 mcg

Choline174 mg

Caffeine0 mg

Water1033 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 70. The excerpt below is the record exactly as published.

PISTACHIO BISQUE ICE CREAM. 4 cups milk 1 tablespoon vanilla 1 cup heavy cream 1 teaspoon almond extract 1} cups sugar 4 cup, each, almonds and 4 teaspoon salt pistachio nuts, finely 1 junket tablet chopped 1 tablespoon cold water Green coloring

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