Recipes from The thorough good cook
Records 351 to 400 of 772, in reading order. Each links to a modern interpretation.
Chicken Puddings à Tildep. 146Chicken Puddings a la Richelienp. 146Chicken Puddingp. 146Souffle of Chickens a la Cremep. 147Fricassee of Chicken in Ten Minutesp. 147Brown Fricasseed Chicken or Rabbitp. 147White Fricasseed Chicken or Rabbitp. 147Chicken Piep. 148Chicken Pot-Piep. 148Larks au Gratiup. 150To Roast Larks and Wheatearsp. 150Stewed Quailsp. 150Quails a la Chasseurp. 151Quails a l'Espagiiolep. 151Capilotade of Ploversp. 151Braised Partridge, with Celery Saucep. 152Partridges, Stewedp. 152Partridge, Roastedp. 152Partridge, Broiledp. 152Partridge au Gratinp. 152Chartreuse of Partridgep. 153Salmi Chaudfroid of Partridgesp. 153Partridges a la Chipolatap. 153Partridge aux Choux, plus Distingueep. 153Minced Pheasantp. 154Salmi of Grouse a la Parisiennep. 154Grouse Piep. 154Another Grouse Piep. 154Grouse, Roasted a la Sam Wardp. 155Grouse, Roasted Plainp. 155Grouse, Broiled with Baconp. 155Grouse a la Gun-roomp. 155Salmi of Grouse with Claretp. 156Canapes for Grousep. 156Grouse Braised with Cabbagep. 156Salmi of Woodcockp. 157Rabbits and Onionsp. 158Fillets of Rabbits à la Pompadourp. 158Gratin of Rabbitsp. 158Rabbits à la Venetiennep. 159White Gibelots of Rabbitsp. 159Mince of Rabbits an Fumetp. 159Croquettes of Rabbitsp. 160Babbit Fiep. 160Rabbit Piep. 160Fillets of Young Babbits k I'Orliep. 160Croquettes of Sweetbreadp. 160Beef Kidney Piep. 160Sheeps' Kidneys, Broiledp. 161Kidneys, 'Tossed' in White Winep. 161