Fillets of Young Babbits k I'Orlie

Ingredients

• Take your rabbits; detach the fillets
• marinade all in lemon-juice
• a little parsley
• a shallot cut into slices
• a little thyme
• a bay-leaf
• salt
• pepper
• dip them into the white of an egg which has been well beaten
• into some flour
• mixed with a few crumbs of bread

Method

1. 1

   Marinade the fillets in lemon juice, parsley, shallot, thyme, bay-leaf, salt, and pepper for two hours.

2. 2

   Drain, dip in beaten egg white, then in flour mixed with bread crumbs.

3. 3

   Fry until golden brown and serve with a Spanish sauce of game.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 160. The excerpt below is the record exactly as published.

Fillets of Young Babbits k I'Orlie. Take your rabbits ; detach the fillets and little fillets ; cut the large fillets of an equal size, marinade all in lemon- juice, a little parsley, a shallot cut into slices, a little thyme, a bay-leaf, salt, pepper, etc. ; leave them in the marinade for tAvo hours. Drain, and dip them into the white of an egg which has been well beaten, and then into some flour mixed with a few crumbs of bread

Cook this with the app: pantry check, scaling, and the assistant.