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Another Grouse Pie
From The thorough good cook, 1895
Serves 1
Serve hot.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
198Calories
27 gProtein
2 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories198 kcal
Protein27 g
Carbohydrates2.2 g
Fiber0.1 g
Sugars0.6 g
Total Fat8.8 g
Saturated Fat2.8 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol225 mg
Sodium382 mg
Potassium355 mg
Calcium31 mg
Iron1.5 mg
Magnesium28 mg
Phosphorus288 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A77 mcg
Vitamin E1 mg
Vitamin K0.2 mcg
Vitamin B60.8 mg
Vitamin B122.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.7 mg
Folate29 mcg
Choline175 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 154. The excerpt below is the record exactly as published.
Another Grouse Pie. Cut up a brace of grouse, each of them in five parts, and season with pepper and salt. Mask the bottom of FOULTBY, GAME, ETC. 275 a pie-disli -with a layer of game forcemeat, on wliicli place the pieces of grouse ; sprinkle over a little cooked fine herbs ; fill the cavities between the pieces with a few yolks of hard- boiled eggs, and place on the top of the grouse a few slices of raw ham ; pour in good gravy
Cook this with the app: pantry check, scaling, and the assistant.