Croquettes of Sweetbread
From The thorough good cook, 1895
Serves 4
Rissoles differ from croquettes by being wrapped in paste.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 160. The excerpt below is the record exactly as published.
Croquettes of Sweetbread. Take such sweetbreads as have already been served, cut them into as small dice as possible. Have a good smooth reduced sauce ready
Cook this with the app: pantry check, scaling, and the assistant.