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Canapes for Grouse
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 156. The excerpt below is the record exactly as published.
Canapes for Grouse. Cut off a loaf of bread two slices about an inch and a half thick ; trim neatly, pare off" the crusts, then cut out a piece in the centre of each, from end to end, so that the cavity will hold the bird nicely when sending to the table. Spread a little butter
Cook this with the app: pantry check, scaling, and the assistant.