Recipes from The thorough good cook

Records 201 to 250 of 772, in reading order. Each links to a modern interpretation.

Another way to Spitchcock Eelsp. 105 Pried Eelsp. 105 Fricassee of Eelsp. 105 Eel Piep. 105 Larded Eelp. 105 Matelote of Eelsp. 106 Entree of Eelsp. 106 Another Entree of Eelsp. 106 Broiled Eelsp. 106 Broiled Eels a l'Italiennep. 106 To Spitchcock Eelsp. 106 To Stew Eelsp. 107 Collops of Eels Broiled a la Tartarep. 107 Eel Puddingp. 108 Stewed Oystersp. 109 Roast Oystersp. 109 Broiled Oystersp. 109 Oyster Hateletsp. 109 Oyster Sausagesp. 109 Little Oyster Soufflesp. 109 Bissoles of Oystersp. 110 Scolloped Oystersp. 110 Oysters a la Villeroip. 110 Angels on Horsebackp. 110 Bearded Oystersp. 110 Pickled Oystersp. 110 Oyster Frittersp. 111 Oyster Frittersp. 111 Oysters and Eggsp. 111 Oyster Pattiesp. 111 Oyster Puddingp. 111 Oyster Piep. 111 Mock Oystersp. 111 Crab Omelettep. 112 Lobster Piep. 112 Lobster Ballsp. 113 Lobster Mayonnaise with Aspic Jellyp. 113 Crayfish Puddingp. 113 Broiled Carp with Caper Saucep. 113 Baked Pikep. 115 Haddock Puddingp. 115 Little Fish Puddingsp. 116 Salt Fish Piep. 116 Skate au Beurre Noirp. 116 Salt Fish Puddingp. 116 Mock Anchoviesp. 117 Redgeree for Breakfastp. 117 Fried Smeltsp. 117 Baked Spratsp. 117 Roast Gurnetp. 118