pescatariangluten-freenut-freesoy-freeshellfish-free
Pried Eels
From The thorough good cook, 1895
Serves 1
Some people are prejudiced against eels.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 105. The excerpt below is the record exactly as published.
Pried Eels. If yom' eels are small, they should be curled round and dipped into egg, and then carefully fried. If of a good size, cut them into pieces ; season them with pepper, salt, and nutmeg ; flour them ; fry them in butter
Cook this with the app: pantry check, scaling, and the assistant.