Larded Eel
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 105. The excerpt below is the record exactly as published.
Larded Eel. Lard an eel along the back with small pieces of bacon ; roll, and tie it up ; put it into a pan with a cooked marinade. AVhen it has lain some time in this, cover it with bread- crumb
Cook this with the app: pantry check, scaling, and the assistant.