Broiled Eels
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 106. The excerpt below is the record exactly as published.
Broiled Eels. Skin and cleanse your eels, rub them with the yolk of an Qgg; strew bread-crumbs over them, chopped parsley, M 178 THE THOROUGH GOOD COOK. sage, pepper, and salt. Baste tliem well "with butte
Cook this with the app: pantry check, scaling, and the assistant.