Mock Anchovies
From The thorough good cook, 1895
Serves 20
Requires a long preparation time.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 117. The excerpt below is the record exactly as published.
Mock Anchovies. To a peck of perfectly fresh sj^rats just taken out of the water, and neither washed nor wiped, allow the following quantity of ingredients, all to be finely pounded, and well mixed together: — Two pounds of common salt, a quarter of a pound of bay-salt, four ounces of saltj)etre, two ounces of prunella salt, and a small portion of cochineal
Cook this with the app: pantry check, scaling, and the assistant.