Recipes from A textbook of domestic science for high schools

Records 201 to 250 of 261, in reading order. Each links to a modern interpretation.

Beaten Frostingp. 71 Chocolate Frostingp. 71 Chocolate Frostingp. 71 Cottage Puddingp. 71 Rice Puddingp. 71 Bread Puddingp. 71 Indian Puddingp. 71 Suet Puddingp. 72 Graham Puddingp. 72 Prune Whipp. 72 Tapioca Creamp. 72 Sponge Puddingp. 72 Caramel Custardp. 72 Salad Preparationp. 74 Cooked Salad Dressingp. 75 French Dressingp. 75 Mayonnaisep. 75 Whipped Cream Dressingp. 75 Potato Saladp. 75 Cabbage Saladp. 75 Egg Saladp. 76 Fish Saladp. 76 Chicken or Any Meat Saladp. 76 Lettuce Sandwichesp. 76 Egg Sandwichesp. 76 Cheese Sandwichesp. 76 Cheese Fillingp. 76 Ham Sandwichesp. 76 Cheese Wafersp. 76 Lemon Jellyp. 77 Jellied Prunesp. 77 Neapolitan Puddingp. 77 Snow Puddingp. 77 Bavarian Creamp. 78 Charlotte Russep. 78 Pineapple Icep. 79 Lemon Icep. 79 Custard Foundation for Ice Creamp. 79 Cream Foundation for Ice Creamp. 79 Strawberry Ice Creamp. 79 Junketp. 79 Albumenized Milkp. 80 Albumenized Milkp. 80 Junketp. 80 Orange Creamp. 80 Beef Tea, No. 1p. 81 Beef Tea, No. 2p. 81 Mutton Brothp. 81 Cracker Gruelp. 81 Flour Gruelp. 81