Whipped Cream Dressing

Name: Whipped Cream Dressing
Ingredients: 1/2 c. whipping cream; 1/2 ts. salt; 1 tb. vinegar; 1 tb. lemon juice; Few grains cayenne or paprika

From A textbook of domestic science for high schools, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

408Calories

2 gProtein

6 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories408 kcal

Protein2.4 g

Carbohydrates5.5 g

Fiber0 g

Sugars0.4 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol121 mg

Sodium1191 mg

Potassium130 mg

Calcium74 mg

Iron0 mg

Magnesium8.1 mg

Phosphorus69 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate3.1 mcg

Choline0.8 mg

Caffeine0 mg

Water97 g

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 75. The excerpt below is the record exactly as published.

Whipped Cream Dressing \ c. whipping cream f ts. salt 1 tb. vinegar Few grains cayenne or 1 tb. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.