Pineapple Ice

Ingredients

• 1 pt grated or chopped pineapple
• 1 pt. sugar
• 3 c. water
• Whites of 2 eggs

Method

1. 1

   Boil water and sugar for 10 minutes.

2. 2

   Cool, add pineapple.

3. 3

   Freeze according to directions.

4. 4

   When frozen to a mush, add the beaten whites and finish freezing.

5. 5

   Juice and grated rind of 1 or 2 lemons may be added to mixture before freezing.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 79. The excerpt below is the record exactly as published.

Pineapple Ice 1 pt grated or chopped. 1 pt. sugar pineapple 3 c. water Whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.