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Calfs Feet, Sauce Piquante
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13Calories
1 gProtein
2 gCarbs
0 gFat
Full nutrition (30 nutrients)
Calories13 kcal
Protein0.6 g
Carbohydrates2.1 g
Fiber0.4 g
Sugars1.5 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium3185 mg
Potassium174 mg
Calcium9.7 mg
Iron0.6 mg
Magnesium6 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C90 mg
Vitamin A9.7 mcg
Vitamin E0.1 mg
Vitamin K2.9 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate7.2 mcg
Water109 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 183. The excerpt below is the record exactly as published.
CalPs Feet, Sauce Piquante. — Same as for No. 597, adding half a pint of hot piquante sauce
Cook this with the app: pantry check, scaling, and the assistant.