How to Blanch Sweetbreads
From The table, 1889
Serves 3
Press down with a weight if using in molds.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 183. The excerpt below is the record exactly as published.
How to Blanch Sweetbreads. — Clean and neatly trim three pairs of fine sweetbreads. Soak them for three hours in three different fresh waters, one hour in each water, with one pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.