vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Omelet (Omelette aux Pommes) a la Surprise
From The Swedish, French, American cook book, 1918
Serves 1
Garnish with different colored apples cooked and cut up.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 499. The excerpt below is the record exactly as published.
Apple Omelet ( Omelette aux Pommes) a la Surprise Two eggs, two tablespoons milk, two tablespoons cream, one tablespoon butter
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