vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Apples (Pommes cuites au four)
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 499. The excerpt below is the record exactly as published.
Baked Apples ( Pommes cuites au four ) Peel the apples a little on the top; core, fill the hole with sugar, sprinkle with a little cinnamon, put a piece of butter in each, put on a buttered baking pan with some water
Cook this with the app: pantry check, scaling, and the assistant.