Chicken with Mayonnaise a la Maria Mathilda

Ingredients

• Cook chicken in water
• onions
• carrots
• pepper
• salt
• mayonnaise dressing
• truffles
• Spanish pepper
• slice of tomato
• cauliflower
• macedonian vegetables
• French dressing

Method

1. 1

   Cook chicken with onions, carrots, pepper, and salt.

2. 2

   Once cold, remove bones and skin, and form into pieces.

3. 3

   Cover with mayonnaise, decorate with truffles and Spanish pepper on tomato slice inside a lettuce leaf.

4. 4

   Surround with macedonian vegetables drizzled in French dressing.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 301. The excerpt below is the record exactly as published.

Chicken with Mayonnaise a la Maria Mathilda Mayonnaise de Poulet a la Maria Mathilda Cook chicken in water with onions, carrots, pepper, and salt and leave in the broth until cold; then take the breast and the second joints, remove the bone and skin; form in nice pieces; cover with mayonnaise dressing; decorate with truffles and Spanish pepper. Arrange on a slice of tomato inside a lettuce leaf, with cauliflower in the centre covered with mayonnaise. Meanwhile, have macedonian vegetables cooked and cold. Drench in French dressing

Cook this with the app: pantry check, scaling, and the assistant.