Chicken (Poulet) a la Casserole

Ingredients

• First clean and tie the chicken up
• Make a thick brown sauce from two cups chicken broth
• Dissolve four tablespoons flour in one cup of cold chicken broth
• Dissolve four tablespoons flour
• with some beef extract
• flavor with some sherry
• Add to the sauce vegetables that have been cooked, small dices of onions, carrots, peas, beans, mushrooms, and all different kinds.

Method

1. 1

   First clean and tie the chicken up and parboil with some onions, carrots, salt, pepper, and boiling water for about twenty-five minutes.

2. 2

   Make a thick brown sauce from two cups chicken broth with some beef extract; color with kitchen bouquet and flavor with some sherry.

3. 3

   Dissolve four tablespoons flour in one cup of cold chicken broth, strain to the hot chicken broth and cook until nice and simmery.

4. 4

   Put the chicken in a casserole; fill the chicken with the sauce and vegetables all around; joint the chicken with a sharp scissors — legs, second joints; cut the breast lengthwise, jointing the wings and breast across; let the chicken remain in its shape in the casserole as if it were not cut; put into oven and bake for about forty-five minutes to an hour.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 274. The excerpt below is the record exactly as published.

hicken ( Poulet ) a la Casserole First clean and tie the chicken up and parboil with some onions, carrots, salt, pepper, and boiling water for about twenty-five min¬ utes. Make a thick brown sauce from two cups chicken broth with some beef extract; color with kitchen bouquet and flavor with some sherry. Dissolve four tablespoons flour in one cup of cold chicken broth, strain to the hot chicken broth and cook until nice and simmery. Add to the sauce vegetables that have been cooked, small dices of onions, carrots, peas, beans, mushrooms, and all different kinds.

Cook this with the app: pantry check, scaling, and the assistant.