Recipes from The Swedish, French, American cook book
Records 501 to 550 of 2,454, in reading order. Each links to a modern interpretation.
Steamed Codfish Sauce Hollandaisep. 133Creamed Codfish with Mushroomsp. 133Salt Codfish Balls and Cakes a la Maria Mathildap. 134Salt Codfish a la Perigordp. 134Creamed Salt Codfish with Creamed Potatoesp. 134Stuffed Salt Codfish with Potatoes in Half Shellp. 135Salt Codfish a la Victoriap. 135Steamed Salt Codfish with Creamed Potatoesp. 135Salt Codfish Ballsp. 135Creamed Salt Codfish in Half Shell of Potato a la Gimop. 136Eel Stew (Ragout d’ Anguille) a la Parisiennep. 137Eel (Anguille) a l’Italiennep. 137Stuffed Eel with Lobster a la Ericsson Hammondp. 137Mousse of Eel (Mousse d’ Anguille) a la Ericsson Hammondp. 138Timbale of Eel (Anguille en Timbale) a la Elsap. 139Souffle of Eel (Anguille soufflee) a la Hollandaisep. 139Pickled Eel (Anguille marinee) a la Octaviousp. 139Cold Jellied Eel (Anguille froide en gelee) a la Europeennep. 139Aspic of Eel with Spinach a la Europeennep. 140Stuffed Baked Carp with Tomatoes (Carpe farcie de Tomates et cuite au four)p. 140Bread Stuffingp. 141Forcemeat of Carp (Farce de Carpe)p. 141Fried Fillet of Carp (Filet de Carpe frite) a la Tartarep. 141Fried Roe of Carp (CEufs de Carpe frits) a la Bearnaisep. 141Fried Whitebait (Blanchaille frite) a la Tartarep. 141Boiled Carp (Carpe bouillie) a la Bregittap. 141Carp Larded with Truffles a la Chambordp. 141Devilled Whitebait (Blanchaille a la Diable)p. 142Stuffed Baked Red Snapper with Tomatoesp. 142Fried Red Snapper a la Tartarep. 143Fried Butterfish a la Tartarep. 143Steamed Red Snapper a la Bearnaisep. 143Steamed Blackfish a la Bearnaisep. 143Baked Fish with Bread Stuffingp. 143Boiled Blackfish a la Europeennep. 143Mousse of Pike a la Ericsson Hammondp. 143Mousse of Pikep. 145Cold Jellied Pike a la Europeennep. 145Boiled Pike a la Europeennep. 145Pickled Pike a la Octaviousp. 145Fricasse of Pikep. 145Stuffed Pike with Shrimps a la Princessep. 145Fried Sturgeon with Mushroomsp. 146Sturgeon a la Royalep. 146Sturgeon Larded with Truffles a la Hammondp. 146Sturgeon a la Meunierep. 146Broiled Sturgeon a la Piquantep. 147Fried Sturgeon a la Tartarep. 147Boiled Bluefish a la Bregittap. 147Steamed Sturgeon a la Bourguignottep. 147