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Sturgeon a la Meuniere
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 146. The excerpt below is the record exactly as published.
sturgeon ) a la Meuniere Fillet the sturgeon in nice large slices; put on a buttered pan with pepper and salt; rub sturgeon over with melted butter; sprinkle with American cheese
Cook this with the app: pantry check, scaling, and the assistant.