Fried Red Snapper a la Tartare

Ingredients

• a red snapper
• pepper
• salt
• an egg
• bread crumbs

Method

1. 1

   Clean and wash the red snapper, fillet, and cut into diamond shapes.

2. 2

   Sprinkle with pepper and salt, dip in egg and bread crumbs, and fry in very hot fat.

3. 3

   While frying, sprinkle again with salt and pepper.

4. 4

   Place on a plate in the oven for a few minutes until ready to serve.

5. 5

   Arrange on a paper doily or napkin, garnish with lemons and parsley, and serve with tartare sauce.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 143. The excerpt below is the record exactly as published.

bread crumbs well; put some butter on top; bake in oven for twenty-five to thirty-five minutes, ac¬ cording to size of the fish. When done, remove carefully from the pan to a platter; garnish with parsley and slices of tomato with a piece of lemon on top. Serve for dinner with a tomato sauce made from the pan the fish is cooked in. Bread Stuffing. Two cups bread crumbs, one cup tomato juice, juice of one onion, pepper and salt to taste, twTo tablespoons chopped parsley, three tablespoons melted butter, one egg. Soak the bread in the tomato juice, add the egg, onion juice, pepper. AMERICAN COOK BOOK and salt, and, last, the butter and chopped parsley. [Stuffing for any kind of baked fish.] Steamed Red Snapper a la Bearnaise Red Snapper cuit a la vapeur, a la Bearnaise Select a nice fresh red snapper; clean and wash well; remove bones; fillet it; remove skin; put on a pan with some w7hite wine, pepper, and salt; put in oven with a tight cover and steam fifteen to eighteen minutes; remove fillets on to a hot platter, carefully, so as not to let it break; arrange small French marbles of potato all around; pour some melted butter over the fish and potatoes; sprinkle with chopped parsley. Serve with bearnaise sauce. Garnish with lemon and parsley. Fried Red Snapper (Red Snapper frit) a la Tartare Clean and wash a red snapper

Cook this with the app: pantry check, scaling, and the assistant.