Chicken, Italian Style

Ingredients

• Chop fine one onion.
• one small carrot.
• a stick of celery.
• a sprig of parsley.
• season with salt, pepper and two tablespoonfuls of olive oil.
• Lay a good sized broiling chicken cut into joints.
• a half dozen dried mushrooms.

Method

1. 1

   Chop onion, carrot, celery, and parsley.

2. 2

   Season with salt, pepper, and olive oil.

3. 3

   Place chicken on top of vegetables, add soaked mushrooms.

4. 4

   Seal in a paper bag and bake for 45 minutes.

5. 5

   Serve with tomato sauce over chicken.

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 21. The excerpt below is the record exactly as published.

Chicken, Italian Style. — Chop fine one onion, one small carrot, a stick of celery and a sprig of parsley. Place in the bottom of one of the wooden cookery dishes and season with salt, pepper and two tablespoonfuls of olive oil. Lay a good sized broiling chicken cut into joints on top of the vegetables, and around the chicken a half dozen dried mushrooms

Cook this with the app: pantry check, scaling, and the assistant.