Ducks With Banana Dressing

Ingredients

• Wash with cold salt water inside and out, drain, wipe dry and season lightly with salt and pepper.
• Make a dressing of toasted bread crumbs mixed with an equal quantity of banana.
• mixed with an equal quantity of banana.
• well seasoned with chopped celery.
• add the juice of a lemon.
• a wine glass of sherry.

Method

1. 1

   Wash the duck, season with salt and pepper.

2. 2

   Make dressing with bread crumbs and banana, add celery.

3. 3

   Stuff the duck, truss, grease, and tie bacon over the breast.

4. 4

   Place in a greased bag, add lemon juice and sherry.

5. 5

   Roast in a hot oven for 15 minutes, then reduce heat and cook for 50 minutes.

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 21. The excerpt below is the record exactly as published.

Ducks With Banana Dressing. — Wash with cold salt water inside and out, drain, wipe dry and season lightly with salt and pepper. Make a dressing of toast- ed bread crumbs mixed with an equal quantity of ban- ana. Cut in small pieces, well seasoned with chopped celery, salt and pepper. Stuff, truss, grease all over and tie slices of bacon over the breast. Put in a well greased bag, add the juice of a lemon, and a wine glass of sherry.

Cook this with the app: pantry check, scaling, and the assistant.