vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Asparagus and Cheese
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 88. The excerpt below is the record exactly as published.
Asparagus and Cheese. Take the tender parts of asparagus and boil them in salted water. Now take a shallow baking dish and spread upon it a layer of grated cheese and butter
Cook this with the app: pantry check, scaling, and the assistant.