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Red Cabbage and Apples
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 90. The excerpt below is the record exactly as published.
Red Cabbage and Apples. Place in. an enameled saucepan a red cabbage with just enough water to cover it. Add four or five peeled and cored apples, a little butter, two cloves and pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.