Recipes from Soyer's standard cookery

Records 1,001 to 1,050 of 1,297, in reading order. Each links to a modern interpretation.

Baked Applesp. 220 Baked Sweet Applesp. 220 Apple Saucep. 220 Spiced Apple Saucep. 220 Apple Gingerp. 220 Baked Bananasp. 220 Baked Bananas (Another Method)p. 221 Sauted Bananasp. 221 Baked Peachesp. 221 Baked Pearsp. 221 Baked Quincesp. 221 Cranberry Saucep. 221 Cranberry Jellyp. 221 Cranberry Jellyp. 221 Stewed Prunesp. 221 Rhubarb Saucep. 221 Pears, Border ofp. 221 Fruit Saladp. 222 Smoked Salmon Creamp. 223 Tunny Creamp. 223 Chicken Creamp. 223 Caviare Toastp. 224 Shrimp Toastp. 224 Blinis of Caviarep. 225 Celery 'Bonne-Femme'p. 225 Cherries a l'Allemandep. 226 Salad of Filleted Salted Herringsp. 227 Fresh Herrings Marinaded in White Winep. 227 Lucas Herringsp. 227 Herrings a la Simonep. 227 Herrings a la Russep. 227 Herrings Paysannep. 227 Melon with Port, Marsala, or Sherryp. 228 Hard-Boiled Eggs as a Basis for Hors-d'Oeuvresp. 228 Salad of Eggsp. 229 Red Mullet a la Grequep. 229 Special Paste for Tartlets and Barquettesp. 229 Preparation of Tartlet and Barquette-Crustsp. 230 Marinaded Troutp. 230 Soyer's Sauce Ravigote or Mayonnaise without Eggsp. 230 Water Breadp. 233 Water Breadp. 233 Rye Bread (Alternate)p. 233 Milk and Water Breadp. 233 Graham Breadp. 233 Rye Breadp. 233 Rolled Oats Breadp. 234 Rye Biscuitsp. 234 Boston Brown Breadp. 234 Bread Dumplingsp. 234