Baked Sweet Apples
From Soyer's standard cookery, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 220. The excerpt below is the record exactly as published.
Baked Sweet Apples. Wipe, core, and score eight sweet apples. Put in a baking- dish, and fill cavities with sugar. Add two-thirds cupful boil- ing wat
Cook this with the app: pantry check, scaling, and the assistant.