appetizer
Shrimp Toast
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 224. The excerpt below is the record exactly as published.
Shrimp Toast. Make the pieces of toast round or square, cover with shrimp butter, and garnish by means of a border composed of shelled shrimps' tails with a caper or gherkin
Cook this with the app: pantry check, scaling, and the assistant.