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Lamb Chops a la Maintenon
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
5 gProtein
20 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories125 kcal
Protein4.7 g
Carbohydrates20 g
Fiber1.4 g
Sugars1.8 g
Total Fat5.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g
Cholesterol12 mg
Sodium276 mg
Potassium86 mg
Calcium55 mg
Iron1.5 mg
Magnesium14 mg
Phosphorus57 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C2.4 mg
Vitamin A5.4 mcg
Vitamin E0 mg
Vitamin K17 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate31 mcg
Choline8.6 mg
Caffeine0 mg
Water9.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 118. The excerpt below is the record exactly as published.
Lamb Chops a la Maintenon. Cover 'each chop thickly with a mixture of minced ham, marjoram, and breadcrumbs, blended with butter, onion juice, and parsley
Cook this with the app: pantry check, scaling, and the assistant.