Olla Podrida (Rabbit)
From Soyer's standard cookery, 1912
Serves 4
Serve with mixed cooked vegetables.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 125. The excerpt below is the record exactly as published.
Olla Podrida (Rabbit). Partly boil and cut up a rabbit and place it in an earthen- STANDARD COOKERY. 179 ware pot with two cups of stock, a dozen oysters, a little mace, pepper, salt, and herbs
Cook this with the app: pantry check, scaling, and the assistant.