Eggs on Toast

Ingredients

• spoonfuls of milk
• half an ounce of butter
• a pinch of salt
• Beat the eggs

Method

1. 1

   Beat the eggs and milk together with the salt; melt the butter in a frying-pan or stew-pan; pour the eggs on to it, and beat with a spoon until they have set, but are not too firm or burnt.

2. 2

   They will require about five minutes.

3. 3

   Serve on thin buttered toast as hot as possible.

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 49. The excerpt below is the record exactly as published.

spoonfuls of milk ; half an ounce of butter ; a pinch of salt. Beat the eggs

Cook this with the app: pantry check, scaling, and the assistant.