Iftencb Bteab

Name: Iftencb Bteab
Ingredients: One pound of fine white flour; one ounce of butter; one ounce of powdered white sugar; one egg; three-quarters of a pint of milk; one teaspoonful of baking-powder; a pinch of salt

From Soups, savouries, sweets, with a chapter on breads, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2060Calories

62 gProtein

391 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories2060 kcal

Protein62 g

Carbohydrates391 g

Fiber11 g

Sugars48 g

Total Fat46 g

Saturated Fat9.7 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat5.2 g

Omega-30.1 g

Cholesterol296 mg

Sodium222 mg

Potassium1299 mg

Calcium573 mg

Iron24 mg

Magnesium163 mg

Phosphorus959 mg

Zinc6.8 mg

Copper0.9 mg

Manganese3.7 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A197 mcg

Vitamin E2.4 mg

Vitamin K1.5 mcg

Vitamin B60.5 mg

Vitamin B122.4 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.8 mg

Niacin (B3)27 mg

Folate795 mcg

Choline259 mg

Caffeine0 mg

Water420 g

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 39. The excerpt below is the record exactly as published.

Iftencb Bteab* One pound of fine white flour, one ounce of butter, one ounce of powdered white sugar, one egg, three-quarters of a pint of milk, one teaspoonful of baking-powder, and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.