Mater Puddings

Ingredients

• One and a half ounces butter
• two ounces flour
• two eggs
• half a pint milk
• apricot or some plum jam

Method

1. 1

   Work butter into flour; add beaten eggs and milk.

2. 2

   Prepare eighteen small buttered patty-pans, pour in the mixture, and bake in a hot oven until brown.

3. 3

   Spread with jam and put two together.

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 34. The excerpt below is the record exactly as published.

two eggs ; strips of citron ; powdered sugar ; lemon or vanilla. 152 SWEETS. * For certeSf when the pot boileth strongly ^ the best remedy is to withdrcnv the fire.* — Chaucer. Put the rice into a saucepan with the milk and butter ; set it to simmer for two hours ; turn out into a basin to cool ; flavour and sweeten to taste, and add two eggs well beaten. Butter some deep cups, lay in some strips of citron ; fill them with the mixture, and bake half an hour ; serve with syrup sauce. Mater pubbingd. One and a half ounces butter ; two ounces flour ; two eggs ; half a pint milk ; apricot or some plum jam

Cook this with the app: pantry check, scaling, and the assistant.